Sponsored by the National Honey Board, the competition will feature products that utilize honey as a functional ingredient.
Category Archives: ASB
ASB course to fortify bakers’ technical skills
The American Society of Baking launched a Commercial Bread Production Course, designed to help baking professionals fortify their technical skills.
ASB fosters connection through New Member Scholarship Fund
The association launched its new scholarship fund, designed to welcome new baking professionals into the industry.
ASB shares insights on baking with ancient grains
The association’s live webinar, led by food scientist Rachel L. Carlson, will highlight the impact and potential of ancient grains in modern baking.
Planning around natural disasters: a baker’s contingency plan
Five-O Donut Co.’s Christine Nordstrom offered guidance on contingency plans to help bakeries when disaster strikes.
Empowering retail bakers of the future
Shedding light on the traditions and advancements that have shaped the industry, the BakingTECH 2025 session empowered attendees to push the needle of possibility.
ASB Rising Baker Award nominations open
The award will be presented at the American Society of Baking’s BakingTECH 2025.
Early bird BakingTECH 2025 registration closes Nov. 14
With less than 90 days until BakingTECH 2025, the window to take advantage of early bird pricing is narrowing.
ASB dons new branding
The American Society of Baking’s revamped look supports the association’s 100-year-old history and strategic plan.