american society of baking Archives

PDC finalists revealed ahead of BakingTECH 2026

Sponsored by the National Honey Board, the competition will feature products that utilize honey as a functional ingredient.

Whether an emerging professional or industry leader, mentorship is one avenue to enhance development in today’s landscape.

The American Society of Baking launched a Commercial Bread Production Course, designed to help baking professionals fortify their technical skills.

Attendees will have the chance to discuss important issues and challenges relevant to the baking industry with lawmakers.

The association launched its new scholarship fund, designed to welcome new baking professionals into the industry.

The association’s live webinar, led by food scientist Rachel L. Carlson, will highlight the impact and potential of ancient grains in modern baking.

The award will be presented at the American Society of Baking’s BakingTECH 2025.

With less than 90 days until BakingTECH 2025, the window to take advantage of early bird pricing is narrowing.