The importer’s new lineup helps bakers save time and labor with its ready-to-fill-or-bake, shelf-stable format.
Tag Archives: foodservice
Bite-sized waffle mashup enters retail space
The two brands have come together to craft an innovative new menu item in four different flavors.
Rich’s, Giving Kitchen team up to support foodservice workers
The food company is donating to the non-profit’s mission and supporting its national fundraising campaign, Dining with Gratitude.
Nestle divulges 2025 foodservice trends
From alternative ingredients to increased sustainability, bakery owners can utilize these trends to expand their reach.
General Mills Foodservice debuts frozen dough for bakeries
The Pillsbury Frozen Bread Dough line offers busy bakers the ability to produce fresh-baked bread without skilled labor.
Dawn Foods adds new ready-to-finish frozen donut flavors
The new cake donut flavors allow bakery owners and operators a way to expand menus without extensive labor.
Sara Lee introduces dietary-friendly dessert
Sara Lee Strawberry Angel Food Cake is a fully baked offering that comes as an 8-inch Bundt cake that can be thawed, sliced and served.
Revitalized Pennant Puff Pastry offers bakers a blank slate for creativity
The addition of the line expands the production of Pennant Puff Pastry and is indicative of Aspire Bakeries’ continued growth in North America as well as the company’s ability to innovate and disrupt the puff pastry segment.
Black Magnolia Southern Patisserie wins grand prize in General Mills contest
Venee Pawlowski, owner of Greensboro, NC-based Black Magnolia Southern Patisserie, was named the $20,000 grand prize winner in The Biskies Contest, hosted by General Mills Foodservice.
Izzio Artisan Bakery enters the foodservice sector
Izzio Artisan Bakery is launching a line of premium, hand-crafted artisan breads in foodservice throughout the US.