The anniversary celebration begins with the return of a customer-favorite cookie and new bakery storefronts.
Tag Archives: cookies
Connecticut bakery recognized by US Small Business Administration
The Flour Girl Bakery Cafe in Hebron, CT, was the only bakery recognized on this list.
Insomnia Cookies heals heartbreak with Break Up 12-pack
Each 12-pack includes a dozen Classic cookies and a note with one of four breakup messages to choose from.
Insomnia Cookies rings in 2025 with ‘Best of’ collection
The collection includes the Fruity Cereal and Milk Classic, Campfire Classic filled with Hershey’s Mini Kisses, and Churro Cheesecake Classic.
Katie Seawell named Insomnia Cookies’ chief marketing officer
Seawell will build and elevate the cookie brand with a focus on data, consumer insights and product development.
Levain Bakery brews holiday collaboration with Guinness
The collaboration includes a limited-edition holiday cookie tin featuring four Levain cookies to pair with the beer brand’s Draught Stout.
Gourmet for good: COOKIE…take a bite! flourishes
Tracy Mattson’s path to the baking industry —and eventually owning and operating a brick-and-mortar location — started later in life.
Insomnia Cookies unveils holiday collection
Customers can dive into the Festive & Filled Collection, which features six flavor varieties.
Little Red Kitchen Bake Shop opens brick-and-mortar location
The shop is located in Brooklyn’s Park Slope neighborhood and will hold its soft opening on Nov. 1.
Q&A with B&C Bakeshop by Morgan
In this Q&A, Morgan Ingles, owner of B&C Bakeshop by Morgan, shares her approach to creating decorative cookies and the role her Hobart mixer plays in keeping her bakery running smoothly.
Insomnia Cookies unveils seasonal lineup
To honor traditional autumn flavors, the cookie brand crafted two new flavors, Apple Cider Donut Classic and Campfire Classic.
Retail bakeries hit grand slam with MLB-inspired offerings
Retail bakeries in regions with MLB teams who made it to the playoffs last fall provided their perspective on how they fueled their communities’ team pride and appetites.