LOS ANGELES — To ring in the holiday season, Tous les Jours, a French-Asian bakery cafe brand, launched its Give Thanks collection.
“Thanksgiving is about celebrating togetherness and creating special memories with family and friends,” said Sue Han, marketing manager for Tous les Jours. “From classic Thanksgiving flavors to inventive modern twists, each item has been thoughtfully crafted to enhance your holiday table. Whether you’re hosting a grand feast or a cozy gathering, our menu offers the perfect balance of tradition and creativity, designed to make your Thanksgiving celebration truly special.”
Available at participating locations nationwide from Nov. 8-29, the Give Thanks lineup features six specially crafted treats:
Vanilla Bean Pistachio Cake: This product includes rich pistachio cake layers with smooth vanilla bean buttercream and a pistachio crumble.
Pumpkin Spice Caramel Cake: This mocha cake is layered with pumpkin spice buttercream, drizzled with caramel and topped with candied hazelnuts.
Lavender Lemon Cake: Taking an innovative spin on the holiday classics, this zesty lemon cake is topped with lavender buttercream and vibrant lemon custard.
Ube Cloud Cake: This fluffy cake is made with marbled layers of ube and lavender, layered with cloud cream.
Thanksgiving Cloud Cake: A classic, airy white cake with signature cloud cream and fresh fruit topping.
Pecan Tartlet: The non-cake offering is a gluten-free buttery tartlet filled with pecan filling.
Cakes range in price from $43.00-$45.00 each while the Pecan Tartlet is available for $6.50.
Tous les Jours’ Thanksgiving collection follows closely behind the brand’s limited-edition Spooky Delights collection, which featured an array of Halloween-inspired baked goods.
