The deadline for retail cake decorators to submit their portfolios is Feb. 14.
Category Archives: Associations and Events
RBA education session spotlights bakery food trucks
A panel of bakers will share their experiences in operating a mobile bakery business and how it can increase visibility, customer reach and branding opportunities.
Early bird BakingTECH 2025 registration closes Nov. 14
With less than 90 days until BakingTECH 2025, the window to take advantage of early bird pricing is narrowing.
RBA event to offer profit and efficiency strategies
The event, to be held on Nov. 2 from 9:30 a.m. to 4 p.m. at Revent’s Artisan Test Bakery in Somerset, NJ, continues RBA’s Business of Baking initiative.
IDDBA announces 2024-2025 board members
The association welcomed four additions to its board and announced its new board chair.
RBA celebrates bakery heritage with Reher Center partnership
The association’s collaboration with the Reher Center invites RBA members to nominate bakeries to become “Reher Recognized.”
BBGA shares resources for Hurricane Helene-impacted bakeries
The association urges bakers to contact BBGA with questions, updates or requests for help at info@bbga.org.
BBGA October schedule bolsters baking community
The BBGA is hosting a series of virtual and in-person events throughout the rest of the month to support the sustainability and prosperity of the craft baking industry.
2024 World Bread Awards rescheduled to IBIE 2025
IBIE 2025 will bolster the awards with its unique platform that attracts a broader, more diverse range of participants.
RBA and BBGA host bakery tours and guildhall gathering
The two tours will include Floriole Cafe & Bakery and Loba Pastry + Cafe, followed by a Guildhall Gathering at Pelican Quality Bread.
BBGA announces upcoming baking series for Spanish-speakers
The Spanish-language program is designed to provide aspiring and professional bakers with an in-depth understanding of essential baking techniques.
RBA and Lesaffre partner on yeast education session
The hour-long virtual event will cover the fundamentals of fermentation and different yeast solutions available for bread making.