Lambeth-style cakes continue their reign this wedding season.
Tag Archives: trends
Introducing Craft to Crumb 2.0: Expanded content, new features
The March issue debuts expanded content featuring deep dives into industry trends, design tech tutorials, business insights and more.
Nestle divulges 2025 foodservice trends
From alternative ingredients to increased sustainability, bakery owners can utilize these trends to expand their reach.
Bakers find benefits in open hiring practices
Bakeries can find loyal employees with a range of skills and experiences from untapped talent pools.
More bakers consider open hiring as a labor solution
A common trait among bakeries with successful open hiring programs is their initial screening process.
T. Hasegawa names 2025 flavor of the year
T. Hasegawa’s “2025 Food and Beverage Flavor Trends Report” also highlighted gut health and nostalgic flavors.
Pinterest Predicts 2025 spotlights cakes and key flavors
Of the 20 trends identified, five can offer retail bakers some foresight on what their customers may want in 2025.
Isgro Pastries shines in new At the Bench episode
Episode five of the audio series features AJ Sarno, fourth-generation owner of Isgro Pastries in Philadelphia.
Pumpkin spice falls (slightly) out of favor
While pumpkin spice remains a seasonal favorite, research suggests retail bakery customers are starting to crave something different this fall, giving bakers simple ways to extend their baked goods menu.
Cross-collaborations and fancy flavors drive bagels
In addition to unique flavors, bagels with unconventional colors can also draw the eyes and dollars of consumers.
A taste of 2024 bagel trends
Bakers are finding new ways to appeal to trends while remaining true to what’s expected from the traditional boiled-and-baked product.
Cake: A staple for all occasions
By tracking trends on social media and listening to their customers, retail bakers can find a wealth of opportunity inside this growing category.