HAMILTON, BERMUDA — Following its latest berry-filled release, GREY GOOSE Vodka is hosting a pâtisserie-inspired summer celebration in collaboration with James-Beard Award-winning French pastry chef Dominique Ansel.
Alongside Oscar-winning actress Zoe Saldaña, the beverage brand is debuting “The GREY GOOSE Berry Rouge Pâtisserie,” a one-day-only takeover of a New York City bakery on June 5. The immersive experience will feature exclusive berry confections from Dominique, who curated a trio of limited-edition berry-forward pastries inspired by the liquor.
“Berries have always inspired my creations, so partnering with GREY GOOSE as they released their new berry-flavored expression was a natural fit,” Dominique said. “For the Pâtisserie, I wanted to create pastries that brought the bounty of ripe summer berries and spirit of Berry Rouge to life.”
The menu will highlight three new pastries: Pavlova, Berry Rouge Ice Cream Sandwich and Dominique’s well-known Cronut featuring a Berry Rouge-infused twist.
“As I celebrate the 13th anniversary of the Cronut, I have created a limited-edition, Berry Rouge-inspired Cronut alongside a seasonal Pavlova and Berry Rouge Ice Cream Sandwich,” Dominique added. “As a pastry chef, sourcing the best ingredients and fresh fruits is key to developing many innovations, so whether guests try these creations at the event or visit our Soho bakery during a Summer Friday, I hope it feels like a fresh, unexpected way to experience berry season.”
For six weeks following the event, a selection of these confections will be available to customers at Dominique Ansel Bakery in NYC, with special availability on Summer Fridays.
To learn more about the bakery, read the March 2026 Craft to Crumb Roadshow.
