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Tag Archives: retail baking trends

Mondelez Foodservice shares holiday menu trends

Red velvet donuts on baking tray.

Retail bakers can find customer favor by incorporating seasonal fare and trending flavors this winter season.

Posted byMaddie LambertOctober 9, 2024Posted inTrendsTags: industry trends, Mondelez Foodservice, retail bakeries, retail baking trends, seasonal menus

4 retail baking trends for 2024

red-striped croissants

Multicolored viennoiserie breads, stylized desserts and new twists on classic comfort foods are just a few trends that can help retail bakers drive sales in the new year.

Posted byMari RydingsOctober 4, 2023December 14, 2023Posted inNews/Features, TrendsTags: croissants, flavors, retail baking trends3 Comments on 4 retail baking trends for 2024

A Bright Outlook: Retail Baking Color Trends for 2023

donut with sprinkles

Bold, unexpected and adventurous color palettes are expected to be all the rage this year.

Posted byCraft to Crumb StaffFebruary 22, 2023February 22, 2023Posted inTrendsTags: consumer trends, retail baking trends, trends1 Comment on A Bright Outlook: Retail Baking Color Trends for 2023

8 Emerging Retail Baking Trends for 2023

three-tiered wedding cake with botanical decorations surrounded by fresh flowers

This year is all about meeting a growing consumer demand for new, yet somewhat familiar, baked and sweet good experiences.

Posted byMari RydingsFebruary 7, 2023March 10, 2023Posted inNews/Features, TrendsTags: consumer trends, croissants, featured, retail baking trends, trends2 Comments on 8 Emerging Retail Baking Trends for 2023

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