AMIE Bakery Archives - Craft to Crumb

Seven considerations for revenue-boosting workshops

Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.

AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.

For Alyssa Hurlstone, AMIE Bakery’s executive pastry chef, baking is about balance, patience … and a bit of fun.

The built-to-spec Cape Cod bakery welcomes tourists and residents year-round, a challenge owner Amie Smith and her team are always up for.

The Cape Cod bakery is known for its menu and charming storefront, both of which are inspired by traditional European cafes.