ESS-A-BAGEL Archives - Craft to Crumb

Decades in, Ess-a-Bagel keeps business (and bagels) rolling

A business of this scale could opt for additional automation, yet Ess-a-Bagel employees still hand-roll its bagels.

The Craft to Crumb editorial team visited Manhattan to see how industry trendsetters build bakery enthusiasts.

The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.

From Honolulu to Madrid, bagel makers descended on the Big Apple, all in celebration of the art of bagel making.

The 31-judge lineup includes seasoned professionals, culinary enthusiasts and bagel aficionados alike.

The sandwich combines Ess-a-Bagel’s business reputation with Sam’s modern take on bagel culture.

The festival got its start as a small gathering for bagel enthusiasts in 2019 and now welcomes thousands every year.

The family-owned bagel shop’s new location will provide convenient access for a variety of customers and is set to open in March.

In addition to unique flavors, bagels with unconventional colors can also draw the eyes and dollars of consumers.

The bright pink mini bagel will be available at the museum through the end of 2024.