The association ran two cohorts in 2024, totaling 44 bakery owners and operators from operations of various scales and stages of business.
Tag Archives: bbga
BBGA education sessions to commence in 2025
Check out what the association has in store for its members at the start of the new year.
BBGA celebrates new Certified Bread Bakers
The Artisan Baker Certification Program established and measures core skills at three distinct levels.
BBGA shares resources for Hurricane Helene-impacted bakeries
The association urges bakers to contact BBGA with questions, updates or requests for help at info@bbga.org.
BBGA October schedule bolsters baking community
The BBGA is hosting a series of virtual and in-person events throughout the rest of the month to support the sustainability and prosperity of the craft baking industry.
RBA and BBGA host bakery tours and guildhall gathering
The two tours will include Floriole Cafe & Bakery and Loba Pastry + Cafe, followed by a Guildhall Gathering at Pelican Quality Bread.
BBGA announces upcoming baking series for Spanish-speakers
The Spanish-language program is designed to provide aspiring and professional bakers with an in-depth understanding of essential baking techniques.
Preview IBIE World Bread Awards 2024 education sessions
The sessions, held on Oct. 7, will offer participants hands-on demos, panel discussions and business strategies.
Bakers: Enter the IBIE World Bread Awards 2024
The competition, crafted by The Bread Bakers Guild of America and Retail Bakers of America, will be held Oct. 7-8 in Chicago.
BBGA’s Building Blocks series sets foundation for bakers
The five-part virtual series, which kicks off July 2, offers foundational knowledge of bread-baking science and technique.
BBGA’s Bakery Leadership Circle accepting cohort applications
The three-month program helps bakery owners and operators address some of their most pressing adaptive challenges
BBGA and BagelUp partner on bagel-making class
In coordination with the Bread Bakers Guild of America, BagelUp will be hosting an in-person class focused on creating New York-style bagels on July 15.