The founder of Icing Smiles forged a path in the non-profit sector after discovering the power of baking.
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Milk Bar celebrates second iteration of McCormick collab
The two brands paired up to develop the McCormick x Milk Bar Eggnog English Toffee Cookie, inspired by on-demand seasonal flavors.
6 must-know social media tips for bakers
There’s a lot on bakers’ trays, but social media doesn’t have to be a heavy lift for these business owners.
June 2025 mini-mag showcases McLain’s Bakery
McLain’s Bakery is a staple in the Kansas City, MO, that stays true to its 80-year history while growing the business to reach new heights and customers.
Four global consumer trends bakers should heed
The trends outlined offer bakery owners and operators a step up to stay ahead of consumer interests.
Panera updates board of directors, names chair
The company appointed José Cil to serve as board chair and named six new board members.
Bakery owners navigate summer labor challenges
Finding those additional hands — whether it be at the bench or behind the counter — is a search many retail bakers begin months in advance.
Pinterest Predicts 2025 spotlights cakes and key flavors
Of the 20 trends identified, five can offer retail bakers some foresight on what their customers may want in 2025.
At the Bench with Richard Charpentier: Peter Yuen of La Patisserie P
Peter Yuen, owner of La Patisserie P, shares his experience as a world-renowned pastry chef and bakery owner.
3 fresh food trends for 2025
As the retail baking industry looks ahead to 2025, versatile ingredients, sustainability and hyper-personalized are three emerging US consumer trends worth tracking.
Insomnia Cookies unveils seasonal lineup
To honor traditional autumn flavors, the cookie brand crafted two new flavors, Apple Cider Donut Classic and Campfire Classic.
Kroger announces winning 2024 Cake Challenge designs
The winning cake designs were inspired by popular Disney and Pixar film characters.