Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Peter Yuen, owner of La Patisserie P, about his experience as a world-renowned pastry chef and bakery owner.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
