
Cake: A staple for all occasions
By tracking trends on social media and listening to their customers, retail bakers can find a wealth of opportunity inside this growing category.

By tracking trends on social media and listening to their customers, retail bakers can find a wealth of opportunity inside this growing category.

From striking creativity to turning memes into designs or piping trendy lingo onto cakes, consumers turn to social media as a way to stay up to date and gain insight on trends.

The two-tiered carrot cake combines spices, coconut, pineapple and carrots, and is complete with a layer of glaze, vanilla cream cheese frosting pecan topping.

Symbolizing a couple’s love and commitment to one another, wedding cakes are a public display— and work — of love.

The Lemon Cookie is made with lemon chips to evenly disperse the notes of citrus and sweetness.

The 4,600-square foot Hot Light Theatre Shop offers a complete Krispy Kreme experience, such as witnessing the process of the freshly made donuts.

The brochure features more than 150 wheat-based recipes, from artisanal bread to gourmet meals to fast-casual dishes.

Junior’s Restaurant and Bakery held its official grand opening at Resorts World Las Vegas. The partnership is expected to attract locals and visitors who are seeking a taste of Brooklyn culture on the Las Vegas strip.

Rich’s is set to invest $27 million to expand its production at its manufacturing facility in Morristown, TN, creating 51 new manufacturing jobs in the county.

The Chocolate Turtle variety is returning to Nothing Bundt Cakes bakeries nationwide for a limited time.

As the first step in its plan to bring the cupcake shop around the world, Sprinkles is expanding into South Korea and is set to open 18 bakeries internationally in 2024, with Singapore and Malaysia as the next locations.

Krispy Kreme rolled out four new donuts, as part of its latest Chocomania collection, crafted for chocolate lovers.