Sean Heaney, CEO of Keksi Cookie, offers background on the business and how Hobart has helped it thrive.
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60-quart planetary mixer
Hobart’s Legacy+ HL600 60-quart mixer is designed to fit a variety of applications, including egg whites, heavy bread dough and cookie dough. The mixer is equipped with the PLUS System, a powerful combination of three industry-leading technologies: VFDadvantage, maximum-capacity overheat protection and a reinforced planetary shaft. The updated equipment now features a NoChip aluminum planetary …
Hobart rolls out upgraded Legacy+ 60-Quart Mixer features
The mixers now include a NoChipMax System, brand-exclusive FastStop technology and the PLUS System.
Q&A with Bakehouse Bread & Cookie Company
In this Q&A, Bryan Begg, head baker and owner of Bakehouse Bread & Cookie Co., shares his philosophy on artisan bread baking and how Hobart mixers have helped streamline his operation.