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Behind the Bake: AMIE Bakery

Take a peek into AMIE Bakery, a European café-inspired bakery based in Cape Cod that exudes relaxed French vibes and serves traditional, from-scratch baked goods.

September 2025 mini-mag spotlights AMIE Bakery

The Cape Cod bakery is known for its menu and charming storefront, both of which are inspired by traditional European cafes.

King of kouigns: Starter Bakery extends retail footprint

The bakery and kouign-amann have become synonymous … and for good reason.

At the IBIE Bench: Alex Peña of Baking Evolution

Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending IBIE 2025.

Saf Instant Yeast for Retail Bakers | TechTalk with Lesaffre

Gideon Butler-Smith, technical service manager at Lesaffre, details specific ways the company can support retail bakers’ business with Saf Instant.

Avant Food Media unveils 2025 IBIE Show Issue

For retail and artisan bakers making the trek to the Baking Expo, look no further than Avant Food Media’s 2025 IBIE Show Issue.

Abundant creation: Quail & Condor carves space in small-town CA

Spurred by passion and an operations mindset, Melissa Yanc and Sean McGaughey have shaped a stand-out bakery experience.

June 2025 mini-mag showcases McLain’s Bakery

McLain’s Bakery is a staple in the Kansas City, MO, that stays true to its 80-year history while growing the business to reach new heights and customers.