Gideon Butler-Smith, technical service manager at Lesaffre, details specific ways the company can support retail bakers’ business with the Saf Instant line of yeast products with Joanie Spencer, editor-in-chief of Craft to Crumb.

At the Bench: Heidi Hedeker of Kendall College
Richard Charpentier, CMB, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about her experience and education in baking.

