Gideon Butler-Smith, technical service manager at Lesaffre, details specific ways the company can support retail bakers’ business with the Saf Instant line of yeast products with Joanie Spencer, editor-in-chief of Craft to Crumb.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


