Gideon Butler-Smith, technical service manager at Lesaffre, details specific ways the company can support retail bakers’ business with the Saf Instant line of yeast products with Joanie Spencer, editor-in-chief of Craft to Crumb.

Moon Rabbit’s Susan Bae on JBFA 2026 Win
Susan Bae, pastry chef and partner at Moon Rabbit, shares her thoughts after winning Outstanding Pastry Chef or Baker at the 2026 James Beard Foundation Awards.

