Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Alex Peña of Baking Evolution about what he is looking to get out of attending the International Baking Industry Exposition (IBIE) 2025.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
