KANSAS CITY, MO — The September 2025 Craft to Crumb mini-mag is now live.
The Q3 issue highlights AMIE Bakery, a cozy bakery in Osterville, MA, on Cape Cod known for its traditional European pastries and charming storefront. The bakery also launched AMIE Academie, offering after-hours baking and cooking classes, in addition to a full bar, reminiscent of a European bakery cafe.
In the Baker Profile, meet Alyssa Hurlstone, AMIE’s executive pastry chef with a career spanning 15 years across the country before landing at the Cape Cod destination.
Here’s a glimpse of what else this issue has in store:
- IBIE Perspective | An inside look at the Artisan Village, which will serve as a prime destination in the West Hall for bakers of all types to connect and enhance their experience
- Hot Takes | The latest products hitting bakery cases
- Seasonal Spotlight | The tips and tricks retail bakers need to know to fulfill their Q4 labor needs
- Business Insight | Guidance from Greg Mason, owner of Treat Yo’ Self Bakery in Wilson, NC, on how to utilize social media to curate a personalized brand voice
- Design Tech | A step-by-step tutorial for piping lily of the valley flowers on cakes
- To Build a Bakery | The latest installment of the series — sponsored by King Arthur Baking Co. — highlights Starter Bakery from Oakland, CA
- Bakers Doing Good | Showcase of bakeries that give back to their communities
- Look | Listen: The latest multimedia content featuring baker interviews and behind-the-scenes sneak peeks
- Heard at the Bench | A highlight from Craft to Crumb’s audio series, hosted by Richard Charpentier, CMB, CEO of Baking Innovation
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature hot trends, step-by-step tutorials, behind-the-scenes videos and more, all with easy access from any digital platform.
