At the IBIE Bench: Cedric Fichepain of Le Petit Paris

BY Craft to Crumb Staff
PUBLISHED ON May 15, 2025

Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Cedric Fichepain, owner of Le Petit Paris in Omaha, NE, to chat about what he is looking to get out of attending the International Baking Industry Exposition (IBIE) 2025. At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.

Craft to Crumb Staff

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