Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Cedric Fichepain, owner of Le Petit Paris in Omaha, NE, to chat about what he is looking to get out of attending the International Baking Industry Exposition (IBIE) 2025.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
At the Bench: Didier Rosada of Uptown Bakers
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
August 17, 2026
