Joanie Spencer, editor-in-chief of Craft to Crumb, connects with Marissa Velie, executive director of Retail Bakers of America (RBA), to discuss the opportunities that await bakers at the International Baking Industry Exposition 2025.
Learn about the newly remodeled North Hall at the Las Vegas Convention Center and the education sessions that will take place on the RBA Bakers Center stage and throughout the show.
