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Tag Archives: amie smith

Seven considerations for revenue-boosting workshops

Participants in a workshop at AMIE Bakery

Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.

Posted byCraft to Crumb StaffFebruary 9, 2026February 9, 2026Posted inBakeries, BusinessTags: AMIE Bakery, amie smith, baking class, baking workshop, class, classes, from the mini-mag, RBA, retail bakers of america, revenue, revenue streams, workshop, Workshops

RBA, ABA agree to LOI to fortify baking communities

ABA and RBA logos over baking industry background

Each association will be managed and governed separately while working together to maximize growth in both the commercial and retail baking sectors.

Posted byMaddie LambertJanuary 12, 2026Posted inAssociations and Events, RBATags: ABA, advocacy, amie smith, artisan baking, commercial, Commercial baking, eric dell, joining forces, large-scale baking, letter of intent, LOI, marissa sertich velie, merger, RBA, retail baking, small-scale baking

Diverse revenue streams sustain AMIE Bakery year-round

rainbow sugar cookies in a jar at AMIE Bakery

AMIE Bakery has tapped into other revenue streams, always with intention and always with the community in mind.

Posted byMari RydingsDecember 8, 2025December 5, 2025Posted inBakeries, BusinessTags: AMIE Bakery, amie smith, bakery, baking classes, Cape Cod, from the mini-mag, growth, mini-mag, revenue, revenue streams

AMIE Bakery has baking down to a seasonal science

Gif of AMIE Bakery on Cape Cod, customers inside the storefront, and shelf of pastries

The built-to-spec Cape Cod bakery welcomes tourists and residents year-round, a challenge owner Amie Smith and her team are always up for.

Posted byMari RydingsOctober 31, 2025October 30, 2025Posted inBakeriesTags: AMIE, AMIE Bakery, amie smith, Cape Cod, pastries, RBA, retail bakers of america, retail baking, seasonal science

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