Melissa Trimmer’s induction recognizes her devotion to the baking industry and distinguished reputation as a culinary innovator.
Category Archives: Personality Profiles
Cherie Good named Dawn Foods’ head of corporate giving
Good succeeds Sarah Richmond, who will retire from Dawn Foods in August after more than 30 years of service.
From blogs to bites: Building Sweet Addison’s
Addison LaBonte amassed over 200,000 followers while documenting her gluten-free lifestyle, leading to the launch of Sweet Addison’s.
How RBA’s Marissa Velie puts education into action
Marissa Velie, the newly appointed executive director of the Retail Bakers of America, shares her vision for the association’s future.
In Memoriam: Raul Porto Sr., Porto’s Bakery co-founder
Raul Sr. co-founded the Southern California bakery with his late wife, Rosa, selling cakes and Cuban pastries.
A cake baker’s pursuit of happiness
Stephanie Hart opened Brown Sugar Bakery in 2002 when she chose to pursue baking over the corporate lifestyle and walked away from a career in technology.
Craft to Crumb introduces At the Bench series
The first episode is now live and features Jory Downer, owner of Bennison’s Bakery.
Magnolia Bakery promotes Eddie Revis to CCO
In his new role, Revis will lead business development, drive sales and product innovation across CPG, and propel brand development and marketing efforts.
Dawn Foods’ Melissa Trimmer receives ACF award
The award highlights her contributions to the culinary industry, including her active engagement and participation in the baking industry.
The dynamic duo behind Fareway Bakery
Bakery sales specialists Sarah Chapman and Amanda Munson work together to shape Fareway Stores’ in-store bakery program.
Bold Baking Network to debut in 2024
The programming will include an all-star lineup of bakers with diverse backgrounds and skills.
Justin Murakami promoted to Sprinkles COO
Joining the Sprinkles team in 2017, Justin was instrumental in developing and implementing systems and processes that helped expand the brand’s physical footprint with both company-owned and franchised locations.