Facebook Instagram Linkedin Youtube
craft to crumb logo transparent
Facebook Instagram Youtube Linkedin
  • About
  • Stories
    • Bakeries
    • Trends
    • Business
    • Products
    • Solutions
    • To Build a Bakery
  • Look | Listen
    • At the Bench
    • Behind the Bake
    • CMB Study Hall
    • CrumbCuts
    • Inside Look
    • TechTalks
  • Mini-Mag
  • Resources
  • Subscribe
  • Advertise
  • About
  • Stories
    • Bakeries
    • Trends
    • Business
    • Products
    • Solutions
    • To Build a Bakery
  • Look | Listen
    • At the Bench
    • Behind the Bake
    • CMB Study Hall
    • CrumbCuts
    • Inside Look
    • TechTalks
  • Mini-Mag
  • Resources
  • Subscribe
  • Advertise
  • About
  • Stories
    • Bakeries
    • Trends
    • Business
    • Products
    • Solutions
    • To Build a Bakery
  • Look | Listen
    • At the Bench
    • Behind the Bake
    • CMB Study Hall
    • CrumbCuts
    • Inside Look
    • TechTalks
  • Mini-Mag
  • Resources
  • Subscribe
  • Advertise
  • About
  • Stories
    • Bakeries
    • Trends
    • Business
    • Products
    • Solutions
    • To Build a Bakery
  • Look | Listen
    • At the Bench
    • Behind the Bake
    • CMB Study Hall
    • CrumbCuts
    • Inside Look
    • TechTalks
  • Mini-Mag
  • Resources
  • Subscribe
  • Advertise

Tag Archives: plant-based

Sprinkles, Miyoko’s Creamery unveil Sugar & Spice cupcake

Sprinkles Miyoko's Creamery collaboration Sugar & Spice cupcake

The product features a vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter and a spiced vegan cream cheese frosting.

Posted byAnnie HollonNovember 12, 2024November 12, 2024Posted inBakeries, ProductsTags: cupcake, cupcakes, dairy free, miyokos, Partnership, plant-based, Sprinkles, vegan

Tous les Jours debuts plant-based cake collection

Tous Les Jours Plantastic Cake Collection plant-based cakes

The new line caters to diverse dietary preferences and supports the bakery brand’s commitment to sustainability.

Posted byLily CotaAugust 16, 2024August 15, 2024Posted inBakeriesTags: alternative, cake, cakes, miniature cakes, plant, plant-based, Tous les Jours, Tous les Jours bakery

Cobs Bread rolls out plant-based cinnamon buns

baker preparing cinnamon rolls

Customer requests for more freshly baked plant-based sweet goods inspired the bakery to innovate on its classic cinnamon bun. The new item is available for a limited time at retail locations.

Posted byMari RydingsMay 9, 2023May 15, 2023Posted inBakeries, TrendsTags: baked foods, baked goods, plant-based, retail baking, Sweet GoodsLeave a comment on Cobs Bread rolls out plant-based cinnamon buns

Craft to Crumb thanks our presenting partners.

  • About
  • Advertise
  • Subscribe
  • Brands
    • Avant Food Media
    • Commercial Baking
  • Privacy
  • Terms
  • Accessibility
  • Preferences
  • About
  • Advertise
  • Subscribe
  • Brands
    • Avant Food Media
    • Commercial Baking
  • Privacy
  • Terms
  • Accessibility
  • Preferences
Envelope Facebook Instagram Linkedin Youtube

© 2026 Avant Food Media. All Rights Reserved.

 

Loading Comments...