SONOMA, CA — Dessert bakery chain Sprinkles teamed up with Miyoko’s Creamery, a dairy-free butter and cheese brand, to craft its latest limited-edition innovation, Vegan Sugar & Spice cupcakes.
“At Sprinkles, we constantly strive to push the boundaries of flavor and innovation,” said Justin Murakami, president and COO at Sprinkles. “Partnering with Miyoko’s to create a vegan cupcake is an exciting step forward in offering delicious, plant-based options that everyone can enjoy, without compromising on taste or quality.”
Available through Dec. 11 at all Sprinkles brick-and-mortar and bakery ATM locations, the seasonal dairy-free product features a vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter and a spiced vegan cream cheese frosting.
“We are thrilled to announce our collaboration with Sprinkles, a brand that embodies creativity and indulgence in the world of desserts,” said Stuart Kronauge, CEO of Miyoko’s Creamery. “Partnering with Sprinkles on a special cupcake ahead of Thanksgiving and Friendsgiving celebrations was a no-brainer for us. This partnership is not just about flavor, but about helping people dabble in dairy-free while also redefining the dessert experience for everyone regardless of dietary restrictions.”
