The bakery’s Fellowship Program helps veterans transition to civilian life, teaching them valuable skills to run their own businesses.
Tag Archives: mini-mag
December 2024 mini-mag honors Dog Tag Bakery
The Washington, DC, bakery doubles as a “living business school,” offering bakery and business training.
Late-night baking drives Neighbor’s Mill forward
From 6 p.m. to 2 a.m., the back of house at the Springfield, MO, bakery cafe comes to life.
Neighbor’s Mill stars in September 2024 mini-mag
The second-generation bakery cafe stands apart through its in-house milling and emphasis on building team culture.
Brown Sugar Bakery stars in March 2024 mini-mag
Brown Sugar is a South Side staple with a customer base ranging from locals to high-profile celebrities to politicians including Vice President Kamala Harris.
The signs that led Mediterra Bakehouse to Arizona wheat fields
Today, Mediterra enjoys the benefits of vertical integration, with 2023 looking like the best harvest yet.
The origin story of Mediterra Bakehouse
Typically, second-generation bakers are born into the business, but for Mediterra, the opposite was true. It was born into the Ambeliotis family.
Niko Ambeliotis finds his niche at Mediterra Bakehouse
Niko could have done anything with his accounting degree … but Mediterra was his destiny.