KANSAS CITY, MO — The September 2024 Craft to Crumb mini-mag is now live.
This issue spotlights Neighbor’s Mill Bakery & Cafe in Springfield, MO.
Owned and operated by Lauren and Clif Brown, the second-generation bakery cafe stands apart through its in-house milling and emphasis on building team culture. Yet as the pair sets out on their own, they pay homage to the original location in Harrison, AR, and the mantra that “bread is the star of the show.”
In the Baker Profile, meet Tim Jones, head baker of Neighbor’s Mill, who follows his curiosity and passion for baking to drive innovation.
For the latest on artisan bread, check out the consumer trends feature, which dives into how local grains and traditional production methods are driving category growth and creating interesting opportunities for bakers and their customers.
The Look | Listen portion offers readers a peak at Craft to Crumb’s multimedia offerings.
Craft to Crumb is a contemporary, interactive media model that brings retail bakers the latest consumer trends from leaders in the industry.
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, embedded behind-the-scenes videos and more, all with easy access from any digital platform.
