KANSAS CITY, MO — The March 2024 Craft to Crumb mini-mag featuring Brown Sugar Bakery in Chicago is now live.
Brown Sugar is a South Side staple with a customer base ranging from locals to high-profile celebrities to politicians including Vice President Kamala Harris. Discover how the bakery is making waves in custom cake with the help of automation.
In the Baker Profile feature, Stephanie Hart, owner of Brown Sugar, shares how stubbornness and “insane persistence” helped her realize her dream of baking cakes that make people smile.
The cake category takes center stage in the consumer trends story, which offers an inside look at what’s driving innovation. From the influence of social media and pop culture to ever-evolving wedding cake trends, learn what’s driving the category, which is expected to reach $83.07 billion this year.
Craft to Crumb is a contemporary, interactive media model that brings retail bakers the latest consumer trends from leaders in the industry.
The digital mini-mags provide a bite-sized media experience showcasing a notable bakery making waves in the industry. Released quarterly, the mini-mags feature product development, supplier solutions, embedded behind-the-scenes videos and more, all with easy access from any digital platform.
