Typically, second-generation bakers are born into the business, but for Mediterra, the opposite was true. It was born into the Ambeliotis family.
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Niko Ambeliotis finds his niche at Mediterra Bakehouse
Niko could have done anything with his accounting degree … but Mediterra was his destiny.
Artisan bakery Mediterra Bakehouse featured in Craft to Crumb mini-mag
The June issue includes exclusive video interviews and behind-the scenes footage of Mediterra’s Pittsburgh operations. Plus, catch up on the latest artisan bread trends.