NEW YORK — Maman Bakery, known for its French from-scratch baked goods, collaborated with Martha Stewart for a year-long partnership featuring four seasonal menus, each with five limited-time items.
The first menu is available at all classic Maman cafés and select petite locations, followed by special menus in September, November and December. Each one is inspired by Martha’s famed approach to cooking and dining, combined with Maman’s elevated theme.
“Partnering with Martha Stewart is truly a dream come true,” said Elisa Marshall, co-founder of Maman Bakery. “I grew up idolizing Martha, watching her show with my mom and dreaming of one day doing what she does. As we celebrate 10 years of Maman, this collaboration is such a special way to honor the woman who inspired so much of my journey.”
The seasonal collab features a variety of savory and sweet treats. Check out the inspired lineup below.
Martha’s Ultimate Kitchen Sink Cookie: With dark chocolate, sour cherries, toasted pecans and apricots
Martha’s Creme Brulee Sugar Bun: Sugar-crusted croissant filled with homemade vanilla pastry cream and a caramelized top
Martha’s Tomato Tart: With cherry tomatoes, fontina cheese, roasted garlic and fresh thyme in Martha’s flaky, all-butter crust
