Floating Pastry Academy takes bakery training seaside
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
April 10, 2026
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
Revenue diversification is about redistributing risk and building a business that can withstand change.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
AI can help retail bakers with repetitive business tasks, which leaves more time for the creative endeavors that drive growth.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Scheduled for March 24, the event will include live product demonstrations, facility tours and cake-decorating activities.
The new PB&J Banana Pudding combines a Magnolia Bakery bestseller with in-demand PB&J flavors from Gopuff.
The companies’ combined capabilities will align complementary innovation engines along with their respective production models.
The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.
The appointments include two newcomers and one internal promotion.
With strategic foresight, cross-training and creative planning, bakers can build a strong team that weathers any season.
The bagel chain is working in tandem with the Irish beer brand on a Chocolate Stout Cake Schmear and Chicago pop-up event.
A partnership with nail polish brand Sally Hansen led to the creation of two new Linzer cookies.
Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.
Positioned in one of Manhattan’s busiest neighborhoods, the area is a prime spot for Tous les Jours’ continued growth.
The in-house date night package, exclusive to rewards program members, features a $30 pre-fixed menu.
The bakery brand boasted more than 70 brick-and-mortars in the US.
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
The acquisition follows continued private equity interest in consumer-focused franchise platforms.
AI can help retail bakers with repetitive business tasks, which leaves more time for the creative endeavors that drive growth.
Wildgrain has cultivated a monthly membership base of more than 180,000 subscribers, shipping 1.2 million boxes of its artisanal offerings each year.
Scheduled for March 24, the event will include live product demonstrations, facility tours and cake-decorating activities.