Owner of Henri’s Bakery takes RBA board helm
June 25, 2026
Since acquiring Henri’s Bakery in 2016, Anthony DiNardo has helped expand the bakery while maintaining a focus on long-term success.
Since acquiring Henri’s Bakery in 2016, Anthony DiNardo has helped expand the bakery while maintaining a focus on long-term success.
The ingredient was engineered to reduce melt-out, offer stronger flavor and deliver consistency.
Uday Ahuja has worked alongside the Magnolia Bakery team since 2021 as part of RSE Ventures.
The festive Fourth of July Collection features two brand-new doughnuts and two returning flavors, packaged in a custom “Bring Fourth the Fun” dozen box.
Uday Ahuja has worked alongside the Magnolia Bakery team since 2021 as part of RSE Ventures.
The festive Fourth of July Collection features two brand-new doughnuts and two returning flavors, packaged in a custom “Bring Fourth the Fun” dozen box.
Stepping into the season with menu changes and events can drive summer business for retail bakeries.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
The latest issue of the mini-mag showcases Country Bird Bakery’s “big bread energy.”
Finding the right growth path was a matter of circumstance and unexpected opportunities, as well as hiring strategically.
Stepping into the season with menu changes and events can drive summer business for retail bakeries.
The bakery chain announced two new filled cookie flavors inspired by the upcoming blockbuster release.
The annual event has become the premier gathering for bagel makers, with rising exhibitor demand vs. last year.
Susan leads an all-female pastry team at Moon Rabbit, creating a space for her team to work in a collaborative, supportive environment.
The Bozeman, MT, bakery is best known for its artisan breads and pastries made with locally sourced ingredients.
Since the partnership’s initial run, which sold out in 2025, PopUp Bagels and Oishii have gained nationwide attention.
Susan Bae, pastry chef and partner at Moon Rabbit, shares her thoughts after winning Outstanding Pastry Chef or Baker at the 2026 James Beard Foundation Awards.
Hope Romeo, executive pastry chef at Wild Crumb, shares her thoughts after Wild Crumb wins Outstanding Bakery at the 2026 James Beard Foundation Awards.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”