Floating Pastry Academy takes bakery training seaside
April 10, 2026
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
The three-year training program offers theory and practical training to more than 200 of Oceania Cruises’ bakers and pastry chefs.
The new lineup includes Strawberry Babka Brioche, Poppyseed Passionfruit Cookies and Cheddar Scallion Scones.
Comedian, author and philanthropist Trevor Noah is joining the general session lineup.
Strawberry, banana and blueberry are entering the bakery’s Spring Seasonal Collection in classic flavor combos.
The new lineup includes Strawberry Babka Brioche, Poppyseed Passionfruit Cookies and Cheddar Scallion Scones.
Comedian, author and philanthropist Trevor Noah is joining the general session lineup.
Strawberry, banana and blueberry are entering the bakery’s Spring Seasonal Collection in classic flavor combos.
From Manhattan to the Lower East Side, take a look at the Big Apple bakeries pioneering trends for the baking industry.
The publication’s first special edition brings inspiration from eight of New York City’s busiest bakeries right to bakers’ fingertips.
Get an exclusive look behind-the-scenes at Lewisville, TX, Starship Bagel.
By adapting a new par-baking technique, Starship’s three separate bagel shops can serve hot, fresh bagels baked throughout the week.
This cohort comprises industry experts, media figures, culinary aficionados and previous BagelFest winners.
The five festive baked goods lean into popular flavors, colors and confections associated with the spring holiday.
The speakers include renowned cook Alton Brown, former Duke University men’s basketball coach Mike Krzyzewski and Anne-Marie Roerink, president of 210 Analytics.
Fire Island Rustic Bakeshop, Wild Crumb and Weltons Tiny Bakeshop were among the Outstanding Bakery nominations.
Revenue diversification is about redistributing risk and building a business that can withstand change.
From Manhattan to the Lower East Side, take a look at the Big Apple bakeries pioneering trends for the baking industry.
Joanne Chang, co-owner of Flour Bakery + Cafe, offers her advice to those looking to make a career change to being a bakery owner.
Jeremy Motley, overnight baker at Starship Bagel, shares his hands-on approach to bagel-making.