Great Harvest rebrands for the future while honoring heritage
August 21, 2026
The fast-casual bakery-cafe chain unveiled a new logo and motto that pays homage to its 50-year history.
The fast-casual bakery-cafe chain unveiled a new logo and motto that pays homage to its 50-year history.
The Bread Bakers Guild of America is offering a full slate of field trips and virtual sessions to help bakers succeed.
The partnership brings together two brands to create a co-branded cupcake line featuring nostalgic flavors.
The annual event includes a well-rounded lineup of buzz-worthy bagel shops, competitions and education sessions.
The Bread Bakers Guild of America is offering a full slate of field trips and virtual sessions to help bakers succeed.
The partnership brings together two brands to create a co-branded cupcake line featuring nostalgic flavors.
The annual event includes a well-rounded lineup of buzz-worthy bagel shops, competitions and education sessions.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.
Founder Mike Elder has created 32 custom cakes as a “Sugar Angel” for Icing Smiles, a non-profit dedicated to providing celebration cakes to families with children facing critical illnesses.
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
Nothing Bundt Cakes’ seasonal lineup includes a new flavor and two returning fall favorites.
The 25th anniversary of the Harry Potter franchise inspired four movie-themed donuts and a mystery box option.
The Destination Dessert Collection features three new varieties infused with flavors inspired by classic global desserts.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
Ellen King, founder and co-owner of Hewn Bread, shares the intention behind the bakery’s in-person ordering approach and how it boosts business.