Paris Baguette’s fall menu channels caramel apple energy
August 28, 2026
The seasonal lineup features classic fall flavors with a streusel twist.
The seasonal lineup features classic fall flavors with a streusel twist.
The limited-edition pack features six ‘Disco’ cupcakes topped with silver sugar crystals.
Lorna Sommerville and Taya Stenson have almost a decade of combined experience across Levain Bakery’s operations and brand building.
Orijin Bakery, backed by The Pulpo Group, is an extension of Jin Gorian’s culinary tradition and pastry expertise.
The limited-edition pack features six ‘Disco’ cupcakes topped with silver sugar crystals.
Lorna Sommerville and Taya Stenson have almost a decade of combined experience across Levain Bakery’s operations and brand building.
Orijin Bakery, backed by The Pulpo Group, is an extension of Jin Gorian’s culinary tradition and pastry expertise.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
From trademarked treats to fruity florals, check out the trending traits shaping R&D in the six bakeries featured in Craft to Crumb’s Chicago Roadshow.
The fast-casual bakery-cafe chain unveiled a new logo and motto that pays homage to its 50-year history.
The Bread Bakers Guild of America is offering a full slate of field trips and virtual sessions to help bakers succeed.
The partnership brings together two brands to create a co-branded cupcake line featuring nostalgic flavors.
The annual event includes a well-rounded lineup of buzz-worthy bagel shops, competitions and education sessions.
In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
Ellen King, founder and co-owner of Hewn Bread, shares the intention behind the bakery’s in-person ordering approach and how it boosts business.