The Cake Girl marks a decade in business
February 20, 2026
Founder Kristina Lavallee is looking to the future with big growth goals for the specialty cake brand.
Founder Kristina Lavallee is looking to the future with big growth goals for the specialty cake brand.
The Windy City is turning 189, and Stan’s Donuts and Fannie May are celebrating with a special honorary treat.
Baking croissants, kouign-amanns, cinnamon rolls, Danish, cruffins and much more takes a village.
These new bakery items from the coffee giant will join the cases of participating US shops.
The Windy City is turning 189, and Stan’s Donuts and Fannie May are celebrating with a special honorary treat.
Baking croissants, kouign-amanns, cinnamon rolls, Danish, cruffins and much more takes a village.
These new bakery items from the coffee giant will join the cases of participating US shops.
The Lone Star State bakery has made a name for itself by emphasizing the quality of its award-winning classic bagels.
What started as a career pivot for Joanne Chang has blossomed into a cornerstone bakery for the Boston community.
Go behind the scenes at Moxie Bread Co., the newly minted B Corp bakery that uses 100% heirloom grains in its bread and pastries.
The limited-edition schmear from PopUp Bagels taps into customers’ desire for nostalgic tastes with modern health benefits.
Nancy Muller has spent more than two decades supporting retail bakeries across the country.
Crumbl’s limited-edition collection features the brand’s very first heart-shaped dessert.
A partnership with nail polish brand Sally Hansen led to the creation of two new Linzer cookies.
The annual bagel event, normally held in New York City, heads to Los Angeles for the first time on April 12.
Amie Smith, RBA president and owner of AMIE Bakery, offers her perspective on what to keep in mind when hosting workshops.
Jeremy Motley, overnight baker at Starship Bagel, shares his hands-on approach to bagel-making.
Get an exclusive look behind-the-scenes at Lewisville, TX, Starship Bagel.
Oren Salomon, founder of Starship Bagel, shares how the bakery ramped up following a second BagelFest win.