Nowhere Bakery teams up with CPG cereal brand
September 8, 2026
The collaboration resulted in a new Chocolate Chip Cereal Cookie Bark ft. Lovebird’s clean-label Cocoa O’s cereal and the bakery’s signature BFY style.
The collaboration resulted in a new Chocolate Chip Cereal Cookie Bark ft. Lovebird’s clean-label Cocoa O’s cereal and the bakery’s signature BFY style.
By staying true to its hand-rolled recipes and welcoming customers to its cozy walk-in shop, the bakery cultivated a loyal Chicago following.
In 2025, the Dubai Chocolate Filled Cookie sold out four times, with more than 10,000 people on the waitlist for the fast-selling flavor.
The bakery chain is opening 15 new stores through an agreement with Hole Lotta Dough, LLC.
By staying true to its hand-rolled recipes and welcoming customers to its cozy walk-in shop, the bakery cultivated a loyal Chicago following.
In 2025, the Dubai Chocolate Filled Cookie sold out four times, with more than 10,000 people on the waitlist for the fast-selling flavor.
The bakery chain is opening 15 new stores through an agreement with Hole Lotta Dough, LLC.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
The seasonal menu spotlights warm pumpkin and nutty pistachio flavors.
The collaboration includes a lineup of six square desserts featuring well-known elements and characters from the video game.
Bakers around Chicago shout out their favorite go-to spots in the city (besides their own).
The seasonal lineup features classic fall flavors with a streusel twist.
The limited-edition pack features six ‘Disco’ cupcakes topped with silver sugar crystals.
Lorna Sommerville and Taya Stenson have almost a decade of combined experience across Levain Bakery’s operations and brand building.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
Ellen King, founder and co-owner of Hewn Bread, shares the intention behind the bakery’s in-person ordering approach and how it boosts business.