NYC BagelFest returns with stacked exhibitor lineup
August 18, 2026
The annual event includes a well-rounded lineup of buzz-worthy bagel shops, competitions and education sessions.
The annual event includes a well-rounded lineup of buzz-worthy bagel shops, competitions and education sessions.
In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
Founder Mike Elder has created 32 custom cakes as a “Sugar Angel” for Icing Smiles, a non-profit dedicated to providing celebration cakes to families with children facing critical illnesses.
In his new role, Ziemnisky will guide the association’s strategic direction, enhance member value, drive innovation and expand IDDBA’s reach across the fresh-food landscape.
Founder Mike Elder has created 32 custom cakes as a “Sugar Angel” for Icing Smiles, a non-profit dedicated to providing celebration cakes to families with children facing critical illnesses.
With flour sourced from Farmer Direct Foods, McLain’s can guarantee transparency and traceability to local, family-owned farms.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Nothing Bundt Cakes’ seasonal lineup includes a new flavor and two returning fall favorites.
The 25th anniversary of the Harry Potter franchise inspired four movie-themed donuts and a mystery box option.
The Destination Dessert Collection features three new varieties infused with flavors inspired by classic global desserts.
Craft to Crumb’s editorial team explored the Windy City to get a behind-the-scenes look at product development and business strategies.
The collection with Crate & Barrel includes 17 exclusive pieces, from baking tools to serveware to kitchen accessories.
The menu features Levantine- and Palestinian-inspired pastries that blend traditional techniques with seasonal ingredients.
Didier Rosada, award-winning master baker, about his baking journey and what he sees as the most important factors that are shaping the industry.
From Evanston to the Loop, take a look at six Chicago bakeries where authentic flair is crafted — and rewarded — every day.
Ellen King, founder and co-owner of Hewn Bread, shares the intention behind the bakery’s in-person ordering approach and how it boosts business.