Bundt cake chain kickstarts back-to-school season
July 15, 2026
Notable cake flavors in this year’s lineup include Cinnamon Roll, S’mores, Peach Cobbler, Lemon Raspberry and Turtle Cheesecake Swirl.
Notable cake flavors in this year’s lineup include Cinnamon Roll, S’mores, Peach Cobbler, Lemon Raspberry and Turtle Cheesecake Swirl.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Once operational, a portion of the franchise revenue will support South Dallas neighborhood programs and economic initiatives.
Guided by loyalty to local farmers, growers and customers, this bakery builds its rotating menu with fresh produce and intentional inspiration.
The publication’s second special edition of the year highlights six industry trendsetters baking up a storm in the Windy City.
Once operational, a portion of the franchise revenue will support South Dallas neighborhood programs and economic initiatives.
Guided by loyalty to local farmers, growers and customers, this bakery builds its rotating menu with fresh produce and intentional inspiration.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”
The latest issue of the mini-mag showcases Country Bird Bakery’s “big bread energy.”
Finding the right growth path was a matter of circumstance and unexpected opportunities, as well as hiring strategically.
The promotion supports the baking company’s previously announced leadership transition.
Powered by a new store prototype, the layout design is engineered to scale quickly without compromising bagel quality.
Opening this fall, the new location will bring hands-on baking education, ingredients and resources to the heart of Old Town.
The Ann Arbor, MI, pastry shop will offer an array of baked goods, including viennoiserie, seasonal tarts and savory breads.
The three new flavors — Hershey’s S’more, Rocket Pop and Root Beer Float — celebrate the traditions that define summer across America.
For bakery owners, choosing to establish an internship program means understanding the invest-ment needed to make it work.
Susan Bae, pastry chef and partner at Moon Rabbit, shares her thoughts after winning Outstanding Pastry Chef or Baker at the 2026 James Beard Foundation Awards.
Hope Romeo, executive pastry chef at Wild Crumb, shares her thoughts after Wild Crumb wins Outstanding Bakery at the 2026 James Beard Foundation Awards.
Get a sneak peek behind the counter at Country Bird Bakery, a Midwest staple that uses its inventive spirit, strong commitment to local farmers and unconventional schedule to deliver “big bread energy.”