How to scale up with local grains
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
January 6, 2026
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
From the section on its Industry Innovator program to its detailed Sapling Program partnership, this year’s report underscores Avant’s commitment to setting a positive example for the industry.
The bakery will roll out LAFC-themed products and merchandise, along with a variety of customer engagement programs.
The trio of limited releases includes one returning fan-favorite and two new varieties.
As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.
The importer’s new lineup helps bakers save time and labor with its ready-to-fill-or-bake, shelf-stable format.
The bakery brand is ringing in the new year by offering customers an exclusive deal on Dec. 31.
The program puts a new spin on baking workshops, prioritizing the craft’s social and creative aspects over technical excellence.
JinJu Patisserie has announced the closure of its stand-alone flagship location.
From hearthside chats to guildhall gatherings, the association is prepping bakers for the new year.
To celebrate the end of the year, the late-night bakery brand unveiled the return of two limited-edition cookies.
The collaboration pairs Beard Papa’s freshly baked puffs and flavor profiles with each hololive talent’s respective personalities, color palettes and motifs.
For retail and artisan bakeries creating products for a from-scratch, low-volume menu, incorporating local grains is standard practice. Adding them at scale presents more of a challenge.
From the section on its Industry Innovator program to its detailed Sapling Program partnership, this year’s report underscores Avant’s commitment to setting a positive example for the industry.
The bakery will roll out LAFC-themed products and merchandise, along with a variety of customer engagement programs.
The trio of limited releases includes one returning fan-favorite and two new varieties.
As 2025 fades into 2026, bakers need to stay on top of shifting trends and flavors to keep customers coming back for more.
The importer’s new lineup helps bakers save time and labor with its ready-to-fill-or-bake, shelf-stable format.
The bakery brand is ringing in the new year by offering customers an exclusive deal on Dec. 31.
The program puts a new spin on baking workshops, prioritizing the craft’s social and creative aspects over technical excellence.
JinJu Patisserie has announced the closure of its stand-alone flagship location.
From hearthside chats to guildhall gatherings, the association is prepping bakers for the new year.
To celebrate the end of the year, the late-night bakery brand unveiled the return of two limited-edition cookies.
The collaboration pairs Beard Papa’s freshly baked puffs and flavor profiles with each hololive talent’s respective personalities, color palettes and motifs.