Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Didier Rosada, award-winning master baker, about his journey with the craft and what he sees as the most important factors that are shaping the future of the baking industry.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
