Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Lisa Somerville, owner of Vintage Baking Company, about her experience as a baker and how trends in the baking industry have influenced her bakery’s most popular products.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, sponsored by Dawn Foods, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
