Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Lee Ann Adams, certified master baker and board member for the Retail Bakers of America, about her journey in the bakery craft and industry and what she sees as the most important considerations bakers need to have when choosing baking as their career path.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
