Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Joshua Aldarondo, owner of Delicias Bakery, about how he came to own the Colorado Springs, CO, wholesale bakery, what staple baked goods they offer on their menu, and the latest trends impacting the bakery space.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, sponsored by Dawn Foods, featuring one-on-one conversations with some of the country’s top retail bakers around inspiration, trends and innovation.
