Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Heidi Hedeker, renowned baker and pastry chef instructor at Kendall College, about how her experience growing up in her family’s bakery and her education journey have shaped her perspective on the industry and the craft of baking.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
