Baguettes | Baking and Analysis | CMB Study Hall


Welcome to the CMB Study Hall series, brought to you by Craft to Crumb and Retail Bakers of America.

In this three-part installment, Lee Ann Adams, CMB, demonstrates how to prepare baguettes for RBA’s Certified Master Baker Practical Exam.

In Episode Three, Adams evaluates the end product and offers pro tips for the baguette portion of the exam.

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