MOONACHIE, NJ — Pistachio and strawberry remain classic summertime flavors, and Paris Baguette is bringing them to the forefront with its latest lineup.
The bakery brand incorporated the flavor duo in its summer collection of cakes and pastries, pairing the nutty notes of pistachio with the fresh tang of strawberry.
“We’ve paired two beloved, trending flavors — strawberry and pistachio — that not only taste incredible, but also evoke a look and feel that only summertime can deliver,” said Cathy Chavenet, chief marketing officer at Paris Baguette North America. “With the new menu, our expert cakers and bakers are continuing to handcraft visually appealing and delicious delights meant to make every summer gathering and moment feel even more special.”
Check out Paris Baguette’s summer menu below.
Strawberry Pistachio Fraisier Cake: Layers of vanilla sponge cake filled with pistachio soft cream and fresh strawberries, adorned with chopped pistachios and strawberry pieces; also available in slices.
Pistachio Supreme Croissant: Round croissant filled with pistachio cream, topped with pistachio icing and sprinkled with chopped pistachios.
Strawberry Supreme Croissant: Round croissant filled with strawberry cream, finished with strawberry white chocolate icing and a sprinkle of crisp strawberry pieces.
Strawberry Pistachio Bombolone: Soft, pillowy Bombolone donut filled with pistachio mascarpone cream and fresh strawberries.
Pistachio Mochi Donut: Mochi donut covered in smooth pistachio icing and decorated with chopped pistachios.
Strawberry Mochi Donut: Mochi donut covered in strawberry icing and dusted with powdered sugar.
Lemon Citrus Tart: Crisp and buttery tart shell filled with a tangy lemon curd, dusted with powdered sugar.
Crookie: A trio of baked buttery mini croissants, filled and topped with Paris Baguette’s Triple Chocolate Chip Cookie dough.
Summer Berry Trifle Cake: Three layers of moist vanilla sponge cake filled with soft cream, fresh strawberries and blueberries and topped with a medley of fresh berries.
