MOONACHIE, NJ — As summer comes to a close, Paris Baguette is embracing the seasonal change with new fall-inspired bakery offerings. The treats feature classic fall flavor profiles such as pumpkin spice and maple pecan.
“The flavors of fall evoke incredible enthusiasm amongst our guests, and each year we strive to elevate our menu of seasonal must-haves,” said Cathy Chavenet, chief marketing officer of Paris Baguette North America. “In addition to our delectable pumpkin menu, we are introducing new items as we transition back to our fall routines.”
Beginning Sept. 4 at locations nationwide, Paris Baguette is bringing its limited-edition collection of fall-flavored treats, including:
Pumpkin King Cream Donut: This staple donut has a fall twist with a pumpkin custard filling, pumpkin icing and pecan topping.
Pumpkin Danish: A buttery, flaky pastry filled with pumpkin custard and drizzled with icing.
Maple Pecan Layer Cake: This cake is topped with caramel sauce and combines layers of vanilla sponge and maple pecan soft cream.
Pecan Tart: The new item features a nutty pecan pie flavor in its classic buttery tart shell.
Chocolate Cream Puff Tart: These mini goodies are covered in chocolate and filled with chocolate custard cream in a buttery tart shell.
Chocolate Chip Scone: A classic buttery scone filled with chocolate chips and whisps of vanilla.
Cookies and Cream Mochi Donut: A chewy mochi donut with cookies and cream white chocolate icing and topped with chocolate cookie crumbs.
The fall line debuts immediately following the close of the bakery brand’s summer menu, which also capitalized on staple flavors including lemon citrus and summer berries.
