Fresh Takes from BagelFest 2025 | Sam Silverman | BagelUp

BY Craft to Crumb Staff
PUBLISHED ON November 24, 2025

Sam Silverman, founder of BagelUp and BagelFest, highlights what makes the annual event worthwhile for bagel makers and how it uplifts this segment of the baking community.

Craft to Crumb Staff

Craft to Crumb is the retail baking community's go-to source for inspiration and insight. Our editorial staff is dedicated to covering the latest news with transparency, authenticity and integrity. Have a tip for us? Reach out at info@crafttocrumb.com.

Chrissy Traore on Establishing a Bakery Franchise | See & Be Kitchen

Chrissy Traore, founder of See & Be Kitchen, breaks down how she approached building out the bakery’s new franchising program.

December 19, 2025

The Road to Growing a Bakery Business | Emerald City Bagels

Deanna Halcrow, co-founder of Emerald City Bagels, discusses why she and her daughter, Jackie, chose to open another brick-and-mortar shop vs. expanding the wholesale business.

December 19, 2025

Harra Conticelli on Balancing Creativity with Production Needs | Moxie Bread Co.

Harra Conticelli, pastry manager at Moxie Bread Co., shares why balancing creativity and production is important to the bottom line in a small operation.

December 17, 2025

Fresh Takes from BagelFest 2025 | Sam Silverman | BagelUp

Craft to Crumb Staff

Related Posts

Chrissy Traore on Establishing a Bakery Franchise | See & Be Kitchen

The Road to Growing a Bakery Business | Emerald City Bagels

Harra Conticelli on Balancing Creativity with Production Needs | Moxie Bread Co.