In this Craft to Crumb exclusive, Chrissy Traore, founder of See & Be Kitchen, breaks down how she approached building out the bakery’s new franchising program.

Classic Pastries with an Ayu Bakehouse Flair: An Inside Look
Abbi Scott, pastry sous chef for Ayu Bakehouse makes Black Sesame Passion Fruit Danish, one of the bakery’s signature classic-eclectic menu items.


