Harra Conticelli on Balancing Creativity with Production Needs | Moxie Bread Co.

BY Craft to Crumb Staff
PUBLISHED ON December 17, 2025

Harra Conticelli, pastry manager at Moxie Bread Co., shares why balancing creativity and production is important to the bottom line in a small operation.

Craft to Crumb Staff

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Harra Conticelli on Balancing Creativity with Production Needs | Moxie Bread Co.

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