GRAPEVINE, TX — Since 1996, BreadHaus has crafted European-style artisan bread for the Dallas-Fort Worth metroplex. With a transition in ownership to Bryan Motta, CEO, and Fara Motta in 2024, BreadHaus is stepping into its next era.
The bakery, which currently has one location, is launching a franchising program, expanding its reach to other communities and more customers.
“Guests drive hours for our bread because they can taste the difference in clean ingredients and time-honored methods,” Bryan said. “Franchising lets passionate operators share that experience locally, without compromising on standards.”
Prospective franchisees will be able to utilize BreadHaus’ decades of experience in business, comprehensive training and system support. Currently, franchising opportunities are available exclusively in Texas.
The franchising program’s debut follows BreadHaus’ partnership with Walmart, which increased customer access to the bakery’s baked goods through the retailer’s digital ordering channels.
