Richard Charpentier, CMB, CEO of Baking Innovation, speaks with Jory Downer, owner of Bennison’s Bakery, about the story of the bakery, some staple baked goods they offer, and some of the latest trends that are impacting the bakery space.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, sponsored by Dawn Foods, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
