Richard Charpentier, CMB, CEO of Baking Innovation, speaks with AJ Sarno, fourth-generation owner of Isgro Pastries in Philadelphia, about how he pivoted from studying biology to joining the family business as well as insights on current pastry trends.
At the Bench with Richard Charpentier is a Craft to Crumb audio series, featuring one-on-one conversations with some of the country’s top retail bakers on inspiration, trends and innovation happening for retail bakers.
