NEW YORK — Artisan bakery pioneer Tom Cat Bakery announced its BRC Grade-A level certification in Food Safety.
Awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative, the certification affirms the artisan bakery’s commitment to quality and high food safety standards required by restaurant chains, foodservice operators and retail grocers.
“We are thrilled to achieve the BRC Grade-A level certification,” said Peter Sonenstein, Tom Cat’s general manager. “We’re proud of our team’s hard work and our ongoing efforts to make sure our products meet the highest standards of safety and quality. Getting this certification is part of our plan to grow and serve more customers in more areas.”
With the BRC certification, Tom Cat is able to pursue new retail opportunities and partnerships.
