DALLAS — Customer anticipation for fall-flavored treats at Nothing Bundt Cakes has officially been satiated with the launch of the Cheers to Autumn collection.
The baked goods assortment includes the return of the Pumpkin Spice cake, along with two limited-time Pop-Ups: Caramel Apple Cider and the brand-new Biscoff Cookie Butter Cake.
“Our guests look forward to Pumpkin Spice every year, and the collection builds on that excitement as we introduce new, innovative Pop-Ups that bring out the flavors and fun of fall,” said Dolf Berle, CEO at Nothing Bundt Cakes. “These treats are designed to spark joy and lasting memories, showing that a Bundt Cake has a place at every table — from festive get-togethers to small moments shared with loved ones.”
Each flavor will be available at different times throughout the season:
– Pumpkin Spice: (Sept. 8-Dec. 7) A blend of pumpkin and warm spices. Available in all Bundt Cake sizes.
– Caramel Apple Cider: (Sept. 8-21) Cinnamon spice cake baked with apple cider, coated with an apple spice cinnamon sugar, and filled and topped with caramel sauce. Available in personal-sized Bundtlets for a limited two-week run, while supplies last.
– Biscoff Cookie Butter Cake: (Sept. 29-Oct. 12) A spice cake with Biscoff Cookie Butter baked in and drizzled on top, with Biscoff cookies baked on the bottom and placed on top. Available in personal-sized Bundtlets while supplies last.
Leading up to Halloween, Nothing Bundt Cakes will also unveil a surprise Pop-Up flavor.
The Cheers to Autumn collection will be available for a limited time at Nothing Bundt Cakes bakeries nationwide.
